Project Description

Gingerbread Caramel Milkshake

Why not try something new with this gingerbread caramel milkshake. Here’s how to make it:


  1. Drizzle inside of a glass with caramel sauce, and transfer to the freezer while you make the milkshake.
  2. In a blender, blend ice cream, 50g of Billington’s Gingerbread, and milk until smooth. Add more milk for a thinner consistency.
  3. Pour milkshake into glass and top with whipped cream. Drizzle with more caramel sauce and garnish with the remaining crushed Billington’s Gingerbread.

To buy Billington’s Gingerbread online, please click here.


  • 3 scoops of vanilla ice cream
  • 120ml whole milk
  • Whipped cream, for garnish
  • Caramel sauce, for drizzling
  • 70g Billington’s Gingerbread