Cool down your summers day with this spicy iced Billington’s Gingerbread latte . Here’s how to make it:
In a tall glass, combine espresso coffee with gingerbread flavoured syrup. Add a small amount of boiling water to dissolve the coffee and syrup. Add desired amount of ice. Pour in milk. Top with whipped cream and sprinkle with Billington’s Gingerbread crumbs.