The perfect way to celebrate the season and the arrival of summer, is the delicious gin based cocktail, ‘the Shropshire Sour’!
Here is how to make it:-
35ml measure of rhubarb gin (homemade or bought)
35ml measure of triple sec
70ml measure of rhubarb syrup
35ml measure of lemon juice
Egg white from a single, free range, egg.
15ml of Kings Ginger liqueur
To buy Billington’s Gingerbread online, please click here.