Warm up your winter mornings with this comforting gingerbread porridge. Here’s how to make it:
Mix the porridge oats, milk and ginger together in a saucepan and place over a medium heat. Bring to the boil and then simmer for 6 minutes, stirring, until thickened and tender. Then spoon into a bowl.
Top with the yogurt and sprinkle over the crushed Billington’s Gingerbread, walnuts and a pinch of ginger. Drizzle with the honey to serve.