Billington’s Gingerbread Apricot Stuffing.

2019-08-06T11:06:57+00:00

Billington's Gingerbread Apricot Stuffing. Why not try something new with your Sunday lunch with these delicious Billington's Gingerbread apricot stuffing balls. Here's how to make them: Method Preheat the oven to 150C/130C Fan/Gas 2. In a food processor, pulse together the onion, garlic, herbs, spring onions and rapeseed oil. In a bowl, [...]

Pheasant Casserole with Fennel and Gingerbread Crumb

2019-01-15T13:58:28+00:00

Pheasant Casserole with Fennel and Gingerbread Crumb Embrace the dark, cold January nights with a warming pheasant casserole. Here's how to make it: Method Preheat the oven to 190°C (375°F, gas mark 5). Trim the fennel, retaining any feathery leaves for the garnish, then cut the bulb lengthways into 8 wedges. Set [...]

Gingerbread, Wildflowers, Apple

2018-02-20T15:49:47+00:00

Gingerbread, Wildflowers, Apple Ingredients -serves 8  100g Arborrio rice Elderflower cordial Rose water 500g Apple juice 1 bunch Sorrel 100g Caster sugar 150g Butter 50ml white wine 1 packet of Billington's Gingerbread Method For the Granita Combine apple juice and caster sugar in a pan, heat until sugar dissolves. [...]

Seared venison + charred seasonals + cavello nero + port & liquorice gravy ketchup + Billington’s Gingerbread

2017-11-07T15:24:09+00:00

Deer   Seared venison + charred seasonals + cavello nero + port and liquorice gravy ketchup + Billington's Gingerbread Method 1.oil & salt the venison & set aside 2. oil the fennel & butternut & place in a very hot fry pan - cook until caramelised then set aside 3. in [...]