Ginger & Orange No Bake Cheesecake

2020-11-12T14:02:47+00:00

Ginger & Orange No Bake Cheesecake A ginger biscuit base, cream cheese, icing sugar and double cream filling topped with clementine pieces, yummy!! Here's how to make it: Method 1.) Place the Billington's Gingerbread into a food processor and blitz until they have turned to crumbs. Or simply place the biscuits into a [...]

Pecan, Ginger & Cranberry Florentines

2020-11-12T12:05:21+00:00

Pecan, Ginger and cranberry Florentines Delicate little biscuits made with dried fruit and nuts, covered with chocolate. Here's how to make it: Method Preheat the oven to 180℃/170℃fan/gas mark 4 (350°F). Line 2 or 3 baking sheets with baking parchment. Place the butter and sugar in a small pan and heat gently [...]

Chocolate Bark with nuts, cranberries and ginger

2020-11-12T14:29:21+00:00

Chocolate Bark with nuts, cranberries and ginger Chocolate Bark - A simple chocolate treat with nuts, cranberries and Billingtons Gingerbread - perfect to enjoy with a glass of wine! Here's how to make it: Method Line a 25 x 25cm tray (or a lid – anything with a flat surface and a [...]

Pear and Raspberry Yoghurt with Billington’s Crumble

2020-08-03T12:22:10+00:00

Pear and Raspberry Yoghurt with Billington's Crumble Layers of fruit, biscuit and yoghurt turn a simple dessert into a show stopper.. Here's how to make it: Method Peel, core and chop pears. Place in a small saucepan over medium-low heat. Add lemon juice, honey and cinnamon. Cook for 5 minutes or until pears are [...]

Coffee Panacotta with Billington’s Gingerbread Crumb

2020-08-03T12:00:26+00:00

Coffee Panacotta with Billington's Gingerbread Crumb Why only serve coffee after dinner when you can surprise everyone with this cup full of bliss? The finesse is in the heavenly match between coffee and Billington's Gingerbread captured in the delectable cold cream. Here's how to make it: Method Crumble the Billingtons Gingerbread and then [...]