One case of Billington’s Gingerbread includes 100 individual 2 finger packs
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (MILK) (21%), partially inverted refiners syrup, pasteurised whole EGG, ginger, rum, mixed spices, raising agents: sodium acid pyrophosphate, sodium bicarbonate; SOYAflour.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.
Nutritional values per 100g – Energy (Kj/kcal) 20131/485, Fat 21.3g of which saturates 12.6g, Carbohydrates 65.9g of which sugars 33.4g, Fibre 2.6g, Protein 6.0g, Salt 0.63