Ginger Cream Biscuit Log A fantastic festive treat to serve over the festive period. Here's how to make it: Method Use electric beaters to beat the cream, sugar and vanilla until firm [...]

Ginger & Orange No Bake Cheesecake A ginger biscuit base, cream cheese, icing sugar and double cream filling topped with clementine pieces, yummy!! Here's how to make it: Method 1.) Place the Billington's [...]

Pecan, Ginger and cranberry Florentines Delicate little biscuits made with dried fruit and nuts, covered with chocolate. Here's how to make it: Method Preheat the oven to 180℃/170℃fan/gas mark 4 (350°F). Line [...]

Chocolate Bark with nuts, cranberries and ginger Chocolate Bark - A simple chocolate treat with nuts, cranberries and Billingtons Gingerbread - perfect to enjoy with a glass of wine! Here's how to make [...]

Cranberry and Ginger Tiffin Make this simple, indulgent tiffin to treat someone for a festive gift. The cranberry and ginger flavours really lift the buttery biscuit. Here's how to make it: Method [...]

No Bake Apricot, Almond & Ginger Slice Delicious apricots, almond and ginger make this sumptuous no bake slice. Here's how to make it: Method Line a 30 centimetre x 24 centimetre baking [...]

Ginger & Pear Parfait Embrace succulent pears with warming ginger, this recipe is delicious and easy! Here's how to make it: Method Start by draining the pears and reserving the juice In [...]

Pear and Raspberry Yoghurt with Billington's Crumble Layers of fruit, biscuit and yoghurt turn a simple dessert into a show stopper.. Here's how to make it: Method Peel, core and chop pears. Place in [...]

Coffee Panacotta with Billington's Gingerbread Crumb Why only serve coffee after dinner when you can surprise everyone with this cup full of bliss? The finesse is in the heavenly match between coffee and [...]

Plum & Ginger Cobbler The warmth of ginger is an absolute winner paired with late-summer plums. Here's how to make it: Method 1. Preheat the oven to 190˚C, gas mark 5. In a [...]

Ginger & Caramel Apple Puddings Warming ginger and caramelised apple make this pudding a must as we move out of summer. Here's how to make it: Method Heat oven to 180C/160C fan/gas [...]

Peach & Ginger Tart Sweet peaches and Billington's Gingerbread make this exquisite summer tart. Here's how to make it: Method 1. Preheat oven to 180°C (160°C fan). Grease a 23cm fluted, loose [...]

Fig & Ginger Pavlova Topped with vanilla-flavoured yogurt, Billington's Gingerbread and roasted figs, this show-stopping dessert is perfect for entertaining. Here's how to make it: Method Preheat the oven to 140°C, fan [...]

Ginger & Apricot Tiffin Embrace seasonal, juicy apricots with a touch of spice with these delicious  Apricot and Ginger Tiffin bars. Here's how to make it: Method Grease a loaf tin or [...]

Lemon and Lime Ginger Crunch This delicious lemon and lime ginger crunch is easy to make in a few simple steps. Here's how to make it: Method Put the gingerbread in a [...]

Ginger Caramel Slice Give the oven a rest and let the fridge do its best -a no-bake slice is perfect with a cuppa! Here's how to make it: Method Grease a 4.5cm-deep, 20cm [...]

Chocolate, Ginger and Cherry Tiffin Enjoy a homemade sweet treat with no need to turn on the oven with this easy chocolate tiffin recipe. Fresh juicy cherries and creamy milk chocolate are a [...]

Raspberry & Ginger Trifle Cheesecake Embrace this seasons finest fruit, the delectable raspberry with this delicious raspberry and ginger trifle cheesecake. Here's how to make it: Method Put 50ml of the alcohol [...]

White Chocolate and Lemon Cheesecake with a Billington's Gingerbread Base Impress your dinner guests with this delicious white chocolate and lemon cheesecake with a Billington's Gingerbread base. Here's how to make it: [...]

Billington’s Gingerbread and Honeycomb Ice Cream Sandwiches Try something a little different with these Billington’s Gingerbread and honeycomb ice cream sandwiches. Here's how to make them: Method Put the milk and cream [...]

Chocolate Mousse with an Edible Billington’s Gingerbread Spoon Indulge in this rich, smooth, chocolate mousse with an edible Billington’s Gingerbread spoon. Here's how to make it: Method Serves: 4 Preparation time: over 2 [...]

Chocolate and Ginger Cheesecake Surprise your dinner guests with this delicious chocolate and ginger cheesecake. Here's how to make it: Method Preheat the oven to 170C/150C fan/Gas 3. Line and grease a [...]

Gingerbread Caramel Milkshake Why not try something new with this gingerbread caramel milkshake. Here's how to make it: Method Drizzle inside of a glass with caramel sauce, and transfer to the freezer [...]

Overnight Gingerbread French Toast Spice up your breakfast time with this Overnight Gingerbread French Toast recipe. Here's how to make it: Method Grease a 9 × 12 inch deep baking dish. Arrange [...]

Gingerbread Molasses Chocolate Chip Bars Treat yourself with these indulgent Gingerbread Molasses Chocolate Chip Bars. Here's how to make it: Method Preheat the oven to gas mark 4/175˚/350F. Line an 8-by-8-inch baking [...]

Gingerbread Roll Cake Beat the January blues with this delicious gingerbread roll cake. Here's how to make it: Method Line a 15 x 10 Swiss roll tin with baking paper. Grease and [...]

Billington's Gingerbread Trifle. Want to try something new at your next dinner party? Try this festive trifle. Here's how to make it: Method Divide the thickened cream evenly between two bowls. Add [...]

Billington's Gingerbread Apple and Mango Crumble. Looking for the perfect after dinner dessert? Try this delightful crumble. Here's how to make it: Method Preheat the oven to 180C/160C fan/gas 4. Use the [...]

Billington's Gingerbread Cupcakes. Brighten up your week by giving this Billington's Gingerbread cupcake recipe a go. Here's how to make them: Method Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin [...]

Mini Lemon Cheesecakes with a Billington's Gingerbread Base Why not try out these delicious mini cheesecakes perfect for afternoon tea. Here's how to make them: Method Mix the cream cheese, lemon, icing [...]

Gingerbread Brownies Combining two dessert favourites these Gingerbread brownies are sure to wow! Here's how to make it: Method Preheat oven to 180 degrees C. Line a metal 8-inch square baking pan [...]

Billington's Gingerbread Ice cream Delve into summer with creamy ice cream and spicy gingerbread. Here's how to make it: Method Heat the cream in a small saucepan. once the cream starts to [...]

Gingerbread Latte Cake Try something new with this Gingerbread Latte Cake. Here's how to make it: Method Preheat the oven to 180C/160C fan/gas mark 4. Beat the butter and muscovado sugar until [...]

Billington's Gingerbread White Chocolate and Raspberry Cheesecake Brighten up your weekend with our Billington's Gingerbread White Chocolate and Raspberry Cheesecake packed with delicious ingredients. Here's how to make it: Method Preheat the [...]

Rhubarb & Ginger Cake with a Billington's Crumb Indulge in a delicious Rhubarb & Ginger Cake with a Billington's Gingerbread Crumb . Here's how to make it: Method Preheat the oven to [...]

Hot cross cinnamon and gingerbread buns Combine a hot cross bun with a cinnamon swirl and a dash of spicy gingerbread to make these moreish hot cross cinnamon, gingerbread buns that are perfect [...]

Pear & Gingerbread Tea Cake National Tea day is the movement that provides opportunities for the next generation of tea drinkers to discover the amazing breadth of choice and variety the world of [...]

Billington's Gingerbread, White Chocolate and Rum Truffles A spring twist on a festive favourite, these delicious and warming truffles are the perfect treat to enjoy or make an ideal Mothers Day gift! [...]

Mrs Billington's Gingerbread Breakfast Pot If you're looking for a delicious and healthy breakfast idea with just a smidgen of a little treat. Then our gingerbread breakfast pot is perfect. Here's how to [...]

Mr Thomas's Gingerbread & Port Trifle A sweet trifle is a must of the festive period. Add a little spice to yours this year with our gingerbread and port trifle. Here's how to [...]

Royal Gingerbread Scones Celebrate the Royal wedding with a thoroughly British (and ginger) cream tea! Method Heat oven to 220C/200C fan/gas 7. Sieve the flour, ginger and a pinch of salt [...]

Ginger Scotch Method 1. In a saucepan add all the ingredients for the Gingerscotch, allow to melt on a medium heat & simmer for 20 minutes. 2. Whip the other half of [...]

Gingerbread Simnel Cake Ingredients  80z/250g softened butter 250g dark muscovado sugar Half of a 225g tin black treacle 375g/12oz plan flour 5 tsp ground cinnamon 2 eggs, beaten Stem ginger 300ml milk [...]

Ingredients 12 Billington's Gingerbread fingers (1 pack) 2 eggs 50g sugar 15g cornflour 250ml double cream 80g 70% dark chocolate 175g Mascarpone 50g icing sugar 1 sachet powdered gelatine 40g stem ginger [...]

Ingredients 150 g butter, room temperature 150 g soft brown sugar 3 eggs 150 g self-raising flour 1 tsp ground ginger ½ tsp ground cinnamon A pinch of freshly grated nutmeg 1 tbsp [...]

Ingredients 8 white chocolate bubbles {pre made} 100ml vintage port 20ml double cream 1/2 pack Billington's Gingerbread  20 Luker chocolate Noche 40% rounds 30g Madagascan raw sugar This [...]

Ingredients 100 g golden syrup 100 g soft light brown sugar 125 g unsalted butter, softened 250 g rolled porridge oats 75 g pumpkin seeds 1/4 tsp ground cinnamon 1/4 tsp nutmeg 1/4 [...]

Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]

Shropshire Prune Damson and Apple Crumble with gingerbread ice-cream and Billington's crumb Method  For the crumble Place the Shropshire Prune damsons (or another variety if you can't get Shropshire prune) & apples [...]

Milk of the Poppy Method 1. mix the pear & poppy, add the ultratex & whisk until a gel texture is achieved, place in a piping bag & set aside 2. heat [...]

Spiced Damson & Billington's Gingerbread Cheesecake Damsons are plentiful at this time of year, especially in Shropshire! We recommend using the Shropshire Prune which has distinctive & astringent richness which makes it a [...]

Port & Macondo Luker chocloate truffle and Billington's Gingerbread ice cream & crumb Method For the ice-cream 1 Halve the vanilla pods length ways and scrape out the seeds. Add the pods to [...]

Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]