Mrs Billington's Gingerbread Breakfast Pot If you're looking for a delicious and healthy breakfast idea with just a smidgen of a little treat. Then our gingerbread breakfast pot is perfect. Here's how to [...]

Mr Thomas's Gingerbread & Port Trifle A sweet trifle is a must of the festive period. Add a little spice to yours this year with our gingerbread and port trifle. Here's how to [...]

Royal Gingerbread Scones Celebrate the Royal wedding with a thoroughly British (and ginger) cream tea! Method Heat oven to 220C/200C fan/gas 7. Sieve the flour, ginger and a pinch of salt [...]

Ginger Scotch Method 1. In a saucepan add all the ingredients for the Gingerscotch, allow to melt on a medium heat & simmer for 20 minutes. 2. Whip the other half of [...]

Gingerbread Simnel Cake Ingredients  80z/250g softened butter 250g dark muscovado sugar Half of a 225g tin black treacle 375g/12oz plan flour 5 tsp ground cinnamon 2 eggs, beaten Stem ginger 300ml milk [...]

Ingredients 12 Billington's Gingerbread fingers (1 pack) 2 eggs 50g sugar 15g cornflour 250ml double cream 80g 70% dark chocolate 175g Mascarpone 50g icing sugar 1 sachet powdered gelatine 40g stem ginger [...]

Ingredients 150 g butter, room temperature 150 g soft brown sugar 3 eggs 150 g self-raising flour 1 tsp ground ginger ½ tsp ground cinnamon A pinch of freshly grated nutmeg 1 tbsp [...]

Ingredients 8 white chocolate bubbles {pre made} 100ml vintage port 20ml double cream 1/2 pack Billington's Gingerbread  20 Luker chocolate Noche 40% rounds 30g Madagascan raw sugar This [...]

Ingredients 100 g golden syrup 100 g soft light brown sugar 125 g unsalted butter, softened 250 g rolled porridge oats 75 g pumpkin seeds 1/4 tsp ground cinnamon 1/4 tsp nutmeg 1/4 [...]

Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]

Shropshire Prune Damson and Apple Crumble with gingerbread ice-cream and Billington's crumb Method  For the crumble Place the Shropshire Prune damsons (or another variety if you can't get Shropshire prune) & apples [...]

Milk of the Poppy Method 1. mix the pear & poppy, add the ultratex & whisk until a gel texture is achieved, place in a piping bag & set aside 2. heat [...]

Spiced Damson & Billington's Gingerbread Cheesecake Damsons are plentiful at this time of year, especially in Shropshire! We recommend using the Shropshire Prune which has distinctive & astringent richness which makes it a [...]

Port & Macondo Luker chocloate truffle and Billington's Gingerbread ice cream & crumb Method For the ice-cream 1 Halve the vanilla pods length ways and scrape out the seeds. Add the pods to [...]

Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]