Billington’s Gingerbread Recipes
The Shropshire Sour
The Shropshire Sour The perfect way to celebrate the season and the arrival of summer, is the delicious gin based cocktail, 'the Shropshire Sour'! Here is how to make it:- [...]
Royal Gingerbread Scones
Royal Gingerbread Scones Celebrate the Royal wedding with a thoroughly British (and ginger) cream tea! Method Heat oven to 220C/200C fan/gas 7. Sieve the flour, ginger and a pinch of salt [...]
Ginger Scotch
Ginger Scotch Method 1. In a saucepan add all the ingredients for the Gingerscotch, allow to melt on a medium heat & simmer for 20 minutes. 2. Whip the other half of [...]
Gingerbread Simnel Cake
Gingerbread Simnel Cake Ingredients 80z/250g softened butter 250g dark muscovado sugar Half of a 225g tin black treacle 375g/12oz plan flour 5 tsp ground cinnamon 2 eggs, beaten Stem ginger 300ml milk [...]
Gingerbread, Wildflowers, Apple
Gingerbread, Wildflowers, Apple Ingredients -serves 8 100g Arborrio rice Elderflower cordial Rose water 500g Apple juice 1 bunch Sorrel 100g Caster sugar 150g Butter 50ml white wine 1 packet of Billington's Gingerbread [...]
Market Drayton ‘Pick Me Up’
Ingredients 12 Billington's Gingerbread fingers (1 pack) 2 eggs 50g sugar 15g cornflour 250ml double cream 80g 70% dark chocolate 175g Mascarpone 50g icing sugar 1 sachet powdered gelatine 40g stem ginger [...]
Billington’s Gingerbread Cupcakes
Ingredients 150 g butter, room temperature 150 g soft brown sugar 3 eggs 150 g self-raising flour 1 tsp ground ginger ½ tsp ground cinnamon A pinch of freshly grated nutmeg 1 tbsp [...]
A Cheese Course of Sorts
Ingredients 3 sepia crackers 1 celery heart 10 green grapes 30ml vintage port 200g Moydens Caradoc 15g ultraxtex 20ml pickled onion juice 1/4 pack Billingtons Gingerbread This recipe [...]
1817 – Billington’s Gingerbread & Vintage Port White Chocolate Bubbles
Ingredients 8 white chocolate bubbles {pre made} 100ml vintage port 20ml double cream 1/2 pack Billington's Gingerbread 20 Luker chocolate Noche 40% rounds 30g Madagascan raw sugar This [...]
Gingerbread and pumpkin flapjack
Ingredients 100 g golden syrup 100 g soft light brown sugar 125 g unsalted butter, softened 250 g rolled porridge oats 75 g pumpkin seeds 1/4 tsp ground cinnamon 1/4 tsp nutmeg 1/4 [...]
Old Fashioned Ginger Cake
Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]
Shropshire Prune Damson and Apple Crumble with Billington’s Gingerbread ice cream and crumb
Shropshire Prune Damson and Apple Crumble with gingerbread ice-cream and Billington's crumb Method For the crumble Place the Shropshire Prune damsons (or another variety if you can't get Shropshire prune) & apples [...]
Seared venison + charred seasonals + cavello nero + port & liquorice gravy ketchup + Billington’s Gingerbread
Deer Seared venison + charred seasonals + cavello nero + port and liquorice gravy ketchup + Billington's Gingerbread Method 1.oil & salt the venison & set aside 2. oil the [...]
Pear & poppy meringue pie + Luker hot chocolate + Billington’s Gingerbread & bee pollen
Milk of the Poppy Method 1. mix the pear & poppy, add the ultratex & whisk until a gel texture is achieved, place in a piping bag & set aside 2. heat [...]
Spiced Damson & Billington’s Gingerbread Cheesecake
Spiced Damson & Billington's Gingerbread Cheesecake Damsons are plentiful at this time of year, especially in Shropshire! We recommend using the Shropshire Prune which has distinctive & astringent richness which makes it a [...]
Port & LUKEROFFICIAL Macondo chocolate truffle + Billington’s Gingerbread ice cream & crumb
Port & Macondo Luker chocloate truffle and Billington's Gingerbread ice cream & crumb Method For the ice-cream 1 Halve the vanilla pods length ways and scrape out the seeds. Add the pods to [...]
Papaya & LUKEROFFICIAL sombre cup + Billington’s Gingerbread ice cream
Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]
Billington’s Gingerbread tastes delicious alone, dunked in Port or included in a recipe. To receive our monthly recipe updates, please sign up below.