Gingerbread Latte Cake Try something new with this Gingerbread Latte Cake. Here's how to make it: Method Preheat the oven to 180C/160C fan/gas mark 4. Beat the butter and muscovado sugar until [...]

Billington's Gingerbread White Chocolate and Raspberry Cheesecake Brighten up your weekend with our Billington's Gingerbread White Chocolate and Raspberry Cheesecake packed with delicious ingredients. Here's how to make it: Method Preheat the [...]

Rhubarb & Ginger Cake with a Billington's Crumb Indulge in a delicious Rhubarb & Ginger Cake with a Billington's Gingerbread Crumb . Here's how to make it: Method Preheat the oven to [...]

Hot cross cinnamon and gingerbread buns Combine a hot cross bun with a cinnamon swirl and a dash of spicy gingerbread to make these moreish hot cross cinnamon, gingerbread buns that are perfect [...]

Pear & Gingerbread Tea Cake National Tea day is the movement that provides opportunities for the next generation of tea drinkers to discover the amazing breadth of choice and variety the world of [...]

Billington's Gingerbread, White Chocolate and Rum Truffles A spring twist on a festive favourite, these delicious and warming truffles are the perfect treat to enjoy or make an ideal Mothers Day gift! [...]

Mrs Billington's Gingerbread Breakfast Pot If you're looking for a delicious and healthy breakfast idea with just a smidgen of a little treat. Then our gingerbread breakfast pot is perfect. Here's how to [...]

Mr Thomas's Gingerbread & Port Trifle A sweet trifle is a must of the festive period. Add a little spice to yours this year with our gingerbread and port trifle. Here's how to [...]

Royal Gingerbread Scones Celebrate the Royal wedding with a thoroughly British (and ginger) cream tea! Method Heat oven to 220C/200C fan/gas 7. Sieve the flour, ginger and a pinch of salt [...]

Ginger Scotch Method 1. In a saucepan add all the ingredients for the Gingerscotch, allow to melt on a medium heat & simmer for 20 minutes. 2. Whip the other half of [...]

Gingerbread Simnel Cake Ingredients  80z/250g softened butter 250g dark muscovado sugar Half of a 225g tin black treacle 375g/12oz plan flour 5 tsp ground cinnamon 2 eggs, beaten Stem ginger 300ml milk [...]

Ingredients 12 Billington's Gingerbread fingers (1 pack) 2 eggs 50g sugar 15g cornflour 250ml double cream 80g 70% dark chocolate 175g Mascarpone 50g icing sugar 1 sachet powdered gelatine 40g stem ginger [...]

Ingredients 150 g butter, room temperature 150 g soft brown sugar 3 eggs 150 g self-raising flour 1 tsp ground ginger ½ tsp ground cinnamon A pinch of freshly grated nutmeg 1 tbsp [...]

Ingredients 8 white chocolate bubbles {pre made} 100ml vintage port 20ml double cream 1/2 pack Billington's Gingerbread  20 Luker chocolate Noche 40% rounds 30g Madagascan raw sugar This [...]

Ingredients 100 g golden syrup 100 g soft light brown sugar 125 g unsalted butter, softened 250 g rolled porridge oats 75 g pumpkin seeds 1/4 tsp ground cinnamon 1/4 tsp nutmeg 1/4 [...]

Ingredients 125g golden syrup 100g plain flour 60g butter 25g self raising flour 1teaspoon bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice 100g caster [...]

Shropshire Prune Damson and Apple Crumble with gingerbread ice-cream and Billington's crumb Method  For the crumble Place the Shropshire Prune damsons (or another variety if you can't get Shropshire prune) & apples [...]

Milk of the Poppy Method 1. mix the pear & poppy, add the ultratex & whisk until a gel texture is achieved, place in a piping bag & set aside 2. heat [...]