“Loving the crunch of the gingerbread, it’s ginger, it’s spice – this is good stuff. Very crunchy, very light” – Jay Rayner

“Billington’s Gingerbread is a fantastic example of great taste and also has a great history connected with Market Dayton” – James Sherwin, Chef

“Crisp, yet light and spicy, this deliciously alluring gingerbread is now my go to with cheese. eat at your own risk – you will be hooked” – Chris Burt, Executive Chef


“Billington’s Gingerbread is, frankly, the best gingerbread I’ve ever had. Superb dipped in very fine cream sherry!” – George Egg, DIY Chef & Comedian

“I love the way Billington’s Gingerbread holds its consistency for dunking. This crisp, spicy and moreish heritage gingerbread biscuit is a dunker’s delight” – Rachel Green, Chef, Author, TV presenter, Demonstrator and Food Campaigner

“Heavenly Gingerbread” – Jamie Magazine