To dunk, or not to dunk?

Watch here as Observer food critic, Jay Rayner, takes the Billington’s Gingerbread dunking challenge with Paul Shuttleworth from BBC Radio Shropshire.

Billington’s deliciously crisp and aromatic gingerbread fingers are best enjoyed dipped into morning coffee, delicately nibbled with afternoon tea or daringly dunked into a glass of Port as as digestif.