This recipe has been designed and shared by local chef, James Sherwin, of Wild Shropshire at the Farm House, Tern Hill.
James Sherwin first entered into the ‘pop up’ arena shortly after appearing on Channel 4 The Taste alongside Nigella Lawson, Anthony Bourdain and Ludo Lefebvre in 2013. Since this time he has evolved from a home cook to a professional chef who is not afraid to push the boundaries. James’s recent series of sell out pop ups are the result of years of dreaming and wanting to create with food, not just a business venture or a hobby, but of years of love distilled into culinary experiences.
James has now put down firm roots and you can sample his delights at The Farmhouse, Tern Hill which is open every Friday and Saturday evening. To book, please follow this link.
To buy Billington’s Gingerbread online, please click here.